Pootharekulu is a traditional Andhra Pradesh sweet delicacy crafted with precision and care. This iconic dessert features a delicate jaggery and dry fruit filling encased in a thin, crispy rice paper shell, creating an exquisite contrast of textures. Each piece delivers authentic flavors with notes of cardamom and ghee, making it perfect for festivals, celebrations, or as a thoughtful gift. Handmade using time-honored techniques, Pootharekulu offers a taste of heritage in every bite—a testament to culinary excellence and regional tradition.
