Kadak jolada rotti

Jolada rotti is a traditional millet-based flatbread originating from Karnataka's rural communities, crafted using time-honored handmade techniques. This authentic bayaluseeme delicacy combines coarse jowar flour with locally sourced ingredients, delivering robust flavor and substantial nutrition. Each rotti showcases the artisanal skill passed through generations, offering a genuine taste of regional heritage. Rich in fiber and minerals, jolada rotti serves as a wholesome staple that connects you to authentic Indian culinary traditions while supporting traditional food preparation methods.