Idli Pudi (Chitlapudi)

Idli Pudi, also known as Chitlapudi, is a traditional South Indian fermented rice and lentil flour blend crafted for authentic idli preparation. This pre-mixed powder combines precisely ground rice and urad dal, eliminating the need for soaking and grinding. Rich in protein and naturally fermented for enhanced digestibility, it delivers the characteristic fluffy texture and subtle tang that defines perfect idlis. Ideal for busy households seeking restaurant-quality results without compromising on traditional taste and nutrition.