Chapathi

Chapathi is a traditional Indian flatbread crafted from simple, wholesome ingredients—whole wheat flour, water, and a touch of salt. This unleavened bread features a soft, pliable texture that makes it ideal for accompanying curries, dals, and vegetable preparations. Each chapathi cooks quickly on a griddle, puffing slightly to create a light, pillowy interior while developing subtle char marks on the surface. Rich in fiber and complex carbohydrates, chapathi serves as a nutritious staple that complements both everyday meals and special occasions. Perfect for those seeking authentic Indian cuisine at home, this versatile bread pairs seamlessly with any curry or dal-based dish.